Suchurum, or Karlovsko Praskalo Both names are tongue twisters, but you can just ask around Karlovo for the waterfall, and you will be understood. A short walk from the town centre, Suchurum or Karlovsko Praskalo falls from eight metres through massive boulders. It has been a […]0 Read More
Dokuzak The largest and most abundant waterfall in the Strandzha mountains is fed by nine karst springs, hence its name, which means Nine Springs. You will find it only metres away from the road to Stoilovo village. Hidden amid the thick Strandzha forest, the Dokuzak provides […]0 Read More
Sometimes vineyard owners perform a ritual cutting of the vines, then drink themselves silly with its produce. The tradition is a leftover from the ancient Thracians, who honoured the god Dionysus in this way, but some will propound another story: St Trifon injured his nose while […]0 Read More
Tikvenik is a traditional Bulgarian pastry consisting of thin sheets of dough that are filled with grated pumpkin, coarsely ground walnuts, sugar, and cinnamon. This pumpkin dessert is a sweet version of banitsa, a phyllo pastry pie that comes in numerous varieties. When baked, tikvenik is […]0 Read More
Kapama is a typical Bulgarian dish that is most often prepared in the region of Bansko and Razlog. The key ingredients include sauerkraut and different types of meat such as chicken, veal, pork, and rabbit, while rice and sausages can be added to the dish according […]0 Read More
One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables. There are numerous versions of this dish but the mixture typically combines ingredients such as minced meat, rice or bulgur, various herbs, seasonings, red […]0 Read More
Anyone spending even a short time in Bulgaria will notice that sometimes the locals start acting strangely. They queue to buy carp. They slaughter lambs. They jump naked into rivers in the coldest of winters. They make queer concoctions. They begin hitting the booze at noon […]0 Read More
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